Chicken Salad Bake Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sliced celery,
1/2 cup: Chopped onion,
3 tbsp: Butter,
1 1/2 cup: Mayonnaise,
1 1/2 cup: Milk,
2 tbsp: Lemon juice,
Salt and pepper to taste,
6 cup: Cooked chicken,
2: 5 oz. cans sliced water,
Chestnuts,
2 cup: Shredded Cheddar cheese,
Directions:
Saute the celery and onion in the butter. Pour into a large mixing
bowl. Add rest of ingredients. Mix well. Pour into greased 9 x 13
inch casserole. Bake at 350 degrees for 45 minutes. Randy Rigg
Source from luhu.jp
bowl. Add rest of ingredients. Mix well. Pour into greased 9 x 13
inch casserole. Bake at 350 degrees for 45 minutes. Randy Rigg
Source from luhu.jp
Tags
Main dish