Chicken Salad Deluxe Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
3 cup: Chicken, cooked & diced
1/2 cup: Pecans, toasted
1 cup: Celery, chopped
1/2 cup: Coconut,
1/2 cup: Grapes, seedless, halved
1/4 cup: Sour cream,
1 tsp: Mustard,
1/2 tsp: Salt,
1/2 cup: Mayonnaise,
1/2: Lemon, (juice from half)
Directions:
Combine chicken, pecans, celery, coconut and grapes. Mix together
the sour cream, mustard, salt, mayonnaise, and lemon juice to make
dressing. Serve on lettuce or halved avacado. Surround with pineapple
or other fruit. Garnish with olives or cherries.
(From "Yesterday, Today and Tomorrow," a cookbook to benefit the
Baddour Memorial Center in Senatobia, MS)
(MMd by Nancy Hagfors - N.HAGFORS/GEnie), posted by
DonW1948@aol.com Submitted By SALLI SCHWARTZ
<102003.3307@COMPUSERVE.COM> (HONN) On 19 JUN 1995 090333 -0500
Source from luhu.jp
the sour cream, mustard, salt, mayonnaise, and lemon juice to make
dressing. Serve on lettuce or halved avacado. Surround with pineapple
or other fruit. Garnish with olives or cherries.
(From "Yesterday, Today and Tomorrow," a cookbook to benefit the
Baddour Memorial Center in Senatobia, MS)
(MMd by Nancy Hagfors - N.HAGFORS/GEnie), posted by
DonW1948@aol.com Submitted By SALLI SCHWARTZ
<102003.3307@COMPUSERVE.COM> (HONN) On 19 JUN 1995 090333 -0500
Source from luhu.jp