Chicken Salad Iii Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Lemon juice,
4 cup: Finely chopped cooked chick.,
3/4 cup: Salad dressing,
1/4 tsp: Pepper,
2 cup: Diced apples,
1 1/2 cup: Celery, finely chopped
1 cup: Green grapes, halved
1/2 tsp: Salt,
FROSTING
1 package: Cream cheese, 8 oz.
1/4 cup: Salad dressing,
Directions:
Sprinkle lemon juice over apples. Add remaining ingredients, mix
lightly. Press mixture into 1 1/2 qt. bowl. Chill several hours.
Unmold on serving platter. Frost (recipe follows) and garnish as
desired.
Combine softened cream cheese and salad dressing, mixing well
untill blended. Frost chicken salad using small metal spatula.
Hint: To unmold salad from bowl more easily, line bowl with
plastic wrap before filling.
Source from luhu.jp
lightly. Press mixture into 1 1/2 qt. bowl. Chill several hours.
Unmold on serving platter. Frost (recipe follows) and garnish as
desired.
Combine softened cream cheese and salad dressing, mixing well
untill blended. Frost chicken salad using small metal spatula.
Hint: To unmold salad from bowl more easily, line bowl with
plastic wrap before filling.
Source from luhu.jp