Chicken Salad Iv Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Cooked chicken, cubed
1 cup: Celery, chopped
Mayonnaise,
Greens,
Garnishes,
Directions:
Combine the chicken with the celery and blend with mayonnaise to
taste.
Pile on a bed of romaine or Boston lettuce and garnish with any of the
following: tomato quarters, sliced hard cooked egg, capers, pimento
strips, or stuffed olives.
Recipe By : The James Beard Cookbook
Source from luhu.jp
taste.
Pile on a bed of romaine or Boston lettuce and garnish with any of the
following: tomato quarters, sliced hard cooked egg, capers, pimento
strips, or stuffed olives.
Recipe By : The James Beard Cookbook
Source from luhu.jp