Chicken Salad Mari Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Dressing: -----,
3/4 cup: Mayonnaise,
2 tsp: Worcestershire sauce,
1 tbsp: Fresh parsley, chopped
1 tbsp: Chives, chopped
1 tsp: Fresh basil,
2 tbsp: Black olives, chopped
1/4 tsp: Black pepper,
Salt, to taste
Salad: -----,
3 cup: Chicken, light meat --
Cubed,
1 pint: Cherry tomatoes,
Romaine lettuce leaves --,
Chopped,
Directions:
To prepare dressing, combine the dressing ingredients, blend well and
refrigerate at least 30 minutes.
To assemble salad, tear romaine lettuce into bite sized pieces and
place on individual serving plates. Mix cubed cooked chicken with
chilled dressing; divide evenly on the lettuce. Cut cherry tomatoes
in half and place around edges of salad. Serve with crisp croutons
sprinkled on salad if desired. If you wish to prepare the salad ahead
of time, refrigerate the chicken, lettuce, tomatoes and dressing in
separate covered containers and assemble just before serving.
Recipe By : Jo Anne Merrill
From: Date: 05/28
Source from luhu.jp
refrigerate at least 30 minutes.
To assemble salad, tear romaine lettuce into bite sized pieces and
place on individual serving plates. Mix cubed cooked chicken with
chilled dressing; divide evenly on the lettuce. Cut cherry tomatoes
in half and place around edges of salad. Serve with crisp croutons
sprinkled on salad if desired. If you wish to prepare the salad ahead
of time, refrigerate the chicken, lettuce, tomatoes and dressing in
separate covered containers and assemble just before serving.
Recipe By : Jo Anne Merrill
From: Date: 05/28
Source from luhu.jp
Tags
Poultry