Chicken Salad Santa Anna Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Chciken breasts cut in,
Strips,
1/2 cup: Honey dressing,
1 tbsp: Vegetable oil,
1/2 cup: Thin sliced red sweet,
Peppers,
1/2 cup: Thin sliced sweet onion,
1/2 cup: Thin sliced mushrooms,
4 quart: Packed spinach leaves,
1/4 cup: Sliced radishes,
Honey dressing:,
1/3 cup: Red wine vinegar,
1 tsp: Dried oregano,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1/8 tsp: Cayenne pepper,
Directions:
Make dressing first by combining vinegar and honey and add all
remaining dressing ingredients. Marinate chicken in 1/4 cup of
dressing at least 2 hours or overnight.Drain and reserve marinade.
Heat oil in nonstick skillet and stir fry chicken until done.Add
peppers, onion and mushrooms and reserved marinade and stir fry one
more minute. Add spinach leaves and toss in pan till barely wilted.
Add radishes and toss to mix. Serve with remaining honey dressing.
Source from luhu.jp
remaining dressing ingredients. Marinate chicken in 1/4 cup of
dressing at least 2 hours or overnight.Drain and reserve marinade.
Heat oil in nonstick skillet and stir fry chicken until done.Add
peppers, onion and mushrooms and reserved marinade and stir fry one
more minute. Add spinach leaves and toss in pan till barely wilted.
Add radishes and toss to mix. Serve with remaining honey dressing.
Source from luhu.jp