Chicken Salad With Honey Dressing Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Cut-up cooked chicken,
1 1/2 cup: Seedless grapes,
1/4 cup: Sliced green onions, with tops
1/4 cup: Chopped green bell pepper,
1 can: , (8 ounces) water chestnuts, drained and chopped
2: Oranges, pared and sectioned
1/4 Head: lettuce, torn into bite size pieces, about 3 cups
1/4 cup: Slivered almonds, toasted **
Directions:
Prepare Honey Dressing. Toss with chicken, grapes, onions, bell
pepper and the water chestnuts. Cover and refrigerate about 2 hours
or until chilled. Toss chicken mixture with orange sections and
lettuce. Spoon onto salad greens if desired. Sprinkle with almonds.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
pepper and the water chestnuts. Cover and refrigerate about 2 hours
or until chilled. Toss chicken mixture with orange sections and
lettuce. Spoon onto salad greens if desired. Sprinkle with almonds.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp