Chicken Santa Fe (buckwheat) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Kasha, cooked(any
Granulati,
1 can: Green chilies, diced, 7oz
2 cup: Chicken, cooked, cut into
1 1/2 cup: Cheddar, shredded, 6 oz
Bite-size pieces,
1 cup: Salsa, bottled Mexican
1/2 cup: Onion, diced
1/2 cup: Nacho chips, crushed
Directions:
Prepare kasha according to package directions. Preheat oven to 350d.
In large bowl, combine chicken, kasha, onion, chiles, 3/4 cup cheese
and salsa. Pour into a well-oiled 9-by 13-inch baking pan. Sprinkle
with remaining cheese and nacho chips. Bake for 30-40 minutes or
until cheese is bubbly.
**formated by AH** from The Burkett Mills Buckwheat Cookbook
Recipe By :
From: Date: 05/28
Source from luhu.jp
In large bowl, combine chicken, kasha, onion, chiles, 3/4 cup cheese
and salsa. Pour into a well-oiled 9-by 13-inch baking pan. Sprinkle
with remaining cheese and nacho chips. Bake for 30-40 minutes or
until cheese is bubbly.
**formated by AH** from The Burkett Mills Buckwheat Cookbook
Recipe By :
From: Date: 05/28
Source from luhu.jp
Tags
Poultry