Chicken Saronno Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Boneless, skinless chicken
Breast halves,
Salt, pepper, garlic powder,
Curry powder, flour
1/4 cup: Butter or margarine,
1/2 lbs: Fresh mushrooms, thickly
Sliced,
1/4 cup: Amaretto di Saronno,
Grated rind & juice of one,
Lemon,
1 1/2 cup: Chicken broth,
1 tbsp: Cornstarch,
Patty shells,
Directions:
Cut chicken into 1-inch wide strips. Sprinkle with salt, pepper,
garlic powder and curry powder. Roll strips in flour.
Heat butter or margarine in a large skillet. Brown chicken pieces on
all sides.
Add mushrooms, Amaretto di Sarono, grated lemon rind and juice.
Simmer 5 minutes. Mix chicken broth and cornstarch; stir mixture
into skillet. Stir over low heat until mixture bubbles and thickens.
Season to taste with salt, if necessary.
Spoon mixture into patty shells. Optional garnish: diced tomato and
parsley.
Source from luhu.jp
garlic powder and curry powder. Roll strips in flour.
Heat butter or margarine in a large skillet. Brown chicken pieces on
all sides.
Add mushrooms, Amaretto di Sarono, grated lemon rind and juice.
Simmer 5 minutes. Mix chicken broth and cornstarch; stir mixture
into skillet. Stir over low heat until mixture bubbles and thickens.
Season to taste with salt, if necessary.
Spoon mixture into patty shells. Optional garnish: diced tomato and
parsley.
Source from luhu.jp