Chicken With Grape Mustard Cream Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sliced fresh mushrooms,
2 tbsp: Butter,
2 tbsp: Minced onion,
4: Boneless, skinless chicken breast halves, ~1 lb
1/2 cup: Dry white wine,
1 tsp: Dried marjoram,
1/4 tsp: Salt,
1/4 tsp: Pepper,
1/4 cup: Heavy cream,
1 tbsp: Dijon-style mustard,
1 tbsp: Flour,
1 1/2 cup: Seedless green California grapes,
Directions:
Place mushrooms, butter and onion in an 8" square glass dish. Cover
with plastic wrap. Stirring midway through cooking, microwave on high
2 minutes.
Arrange chicken on top of mushroom mixture. Add wine, marjoram, salt
and pepper. Re-cover and microwave on high 5-6 minutes, or until
chicken is no longer pink.
Combine cream, mustard and flour in a 2-cup glass measure. Drain
liquid from chicken into it; re-cover chicken and set aside. Stirring
after each minute, microwave on high 3-4 minutes, or until mixture
thickens and bubbles.
Stir grapes into sauce and microwave on high 1-2 minutes, or until
grapes are heated through. Slice chicken crosswise and serve on warm
plates topped with sauce.
Source from luhu.jp
with plastic wrap. Stirring midway through cooking, microwave on high
2 minutes.
Arrange chicken on top of mushroom mixture. Add wine, marjoram, salt
and pepper. Re-cover and microwave on high 5-6 minutes, or until
chicken is no longer pink.
Combine cream, mustard and flour in a 2-cup glass measure. Drain
liquid from chicken into it; re-cover chicken and set aside. Stirring
after each minute, microwave on high 3-4 minutes, or until mixture
thickens and bubbles.
Stir grapes into sauce and microwave on high 1-2 minutes, or until
grapes are heated through. Slice chicken crosswise and serve on warm
plates topped with sauce.
Source from luhu.jp