Chile Cornbread - Sunset Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Yellow cornmeal,
1 cup: Flour, all-purpose
4 tsp: Baking powder,
1/4 tsp: Salt,
1 large: Egg,
2 large: Egg whites,
1 cup: Buttermilk, * see note
3 tbsp: Honey,
2 tbsp: Butter, melted
7 ounce: Green chiles, diced
Directions:
1. In a large bowl, mix cornmeal, flour, baking powder and salt. In a
small bowl beat egg, egg whites, buttermilk, honey, butter and diced
green chiles until blended. Add egg mixture to flour mixture and
stir until dry ingredients are evenly moistened.
2. Spread batter in an 8 inch square nonstick (or greased regular)
baking pan. Bake in a 375 degree oven until bread pulls away from
the sides of the pan and a wooden toothpick inserted in the center
comes out clean (about 30 minutes).
Recipe By : Sunset Low-Fat Mexican Cookbook
Source from luhu.jp
small bowl beat egg, egg whites, buttermilk, honey, butter and diced
green chiles until blended. Add egg mixture to flour mixture and
stir until dry ingredients are evenly moistened.
2. Spread batter in an 8 inch square nonstick (or greased regular)
baking pan. Bake in a 375 degree oven until bread pulls away from
the sides of the pan and a wooden toothpick inserted in the center
comes out clean (about 30 minutes).
Recipe By : Sunset Low-Fat Mexican Cookbook
Source from luhu.jp