Chile-lime Potatoes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Oil,
1 small: Onion, chopped
3: Garlic cloves, minced
1: Tomato, diced
3: Hot green chilies, seeded and minced
1 large: Lime (or more!), juiced
2 large: Potatoes, peeled & cubed
1/4 cup: Water, more if necessary
1/2 tsp: Salt, or to taste
Pepper to taste,
1 pinch: Dried oregano,
Directions:
Heat oil in skillet over moderately high heat. Fry onion a minute or
two, until soft. Add garlic, chilies, and tomato. Continue cooking
another couple of minutes, stirring often to prevent scorching, then
add lime juice, water, potatoes, salt, pepper, and oregano. Reduce
heat to low, cover, and let cook until potatoes are tender, adding
more water if necessary.
Copyright 1994 Karen Mintzias Non-commercial copying and distribution
permitted.
Source from luhu.jp
two, until soft. Add garlic, chilies, and tomato. Continue cooking
another couple of minutes, stirring often to prevent scorching, then
add lime juice, water, potatoes, salt, pepper, and oregano. Reduce
heat to low, cover, and let cook until potatoes are tender, adding
more water if necessary.
Copyright 1994 Karen Mintzias Non-commercial copying and distribution
permitted.
Source from luhu.jp