Chili Barbecued Corn Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
CHILI CORN BUTTER
1/3 cup: Butter, softened
1 1/2 tsp: Ground cumin,
1 1/2 tsp: Chili powder,
2: Garlic cloves, minced
CHILI BARBECUED CORN
12: Corn cobs, husks on
1/3 cup: Chili Corn Butter, above
Directions:
Chili Corn Butter: In small bowl, mash together butter, cumin, chili
powder and garlic. Makes 1/3 cup
Per Tbsp: about 115 calories, 1 g protein, 12 g fat, 2 g carbohydrate.
Chili Barbecued Corn:
Cover corn with water; soak for 20 minutes. Peel back husks, leaving
bases attached; remove silk. Spread about 1 ts Chili Corn Butter over
each cob; close husks over corn and tie with wet kitchen string.
Place on grill over medium-high heat; close cover and cook, turning
frequently, for about 20 minutes or until husks are blackened and
corn is tender.
Per Serving: about 180 calories, 4 g protein, 6 g fat, 33 g
carbohydrate high source fibre.
Source: Canadian Living magazine, Sep 94 Presented in article
"Straight From The Cob" Recipe by Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
powder and garlic. Makes 1/3 cup
Per Tbsp: about 115 calories, 1 g protein, 12 g fat, 2 g carbohydrate.
Chili Barbecued Corn:
Cover corn with water; soak for 20 minutes. Peel back husks, leaving
bases attached; remove silk. Spread about 1 ts Chili Corn Butter over
each cob; close husks over corn and tie with wet kitchen string.
Place on grill over medium-high heat; close cover and cook, turning
frequently, for about 20 minutes or until husks are blackened and
corn is tender.
Per Serving: about 180 calories, 4 g protein, 6 g fat, 33 g
carbohydrate high source fibre.
Source: Canadian Living magazine, Sep 94 Presented in article
"Straight From The Cob" Recipe by Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
Tags
Vegetables