Chili Barbeque Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
20 ounce: Apricot preserves,
1 cup: Chili sauce,
1 each: Garlic clove, minced
2 tsp: Vinegar, white, distilled
1 tbsp: Worcestershire sauce,
3 1/2 tbsp: Chili powder,
1/4 tsp: Ginger ground,
1/2 tsp: Tabasco sauce,
Directions:
Combine the ingredients in a skillet. Cook over hight heat until the
mixture boils. Reduce heat to a simmer. Cook for 10 minutes. Cool to
room temperature. Store refrigerated.
Source from luhu.jp
mixture boils. Reduce heat to a simmer. Cook for 10 minutes. Cool to
room temperature. Store refrigerated.
Source from luhu.jp
Tags
Bbq sauces