Chili Bean Soup Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Pinto beans,
8 cup: Boiling water,
1 tsp: Garlic salt,
1 tsp: Onion salt,
1/4 tsp: Thyme,
1/4 tsp: Marjoram,
10 1/2 ounce: Can beef broth,
16 ounce: Can tomatoes,
1 package: , (1-5/8 oz)chili seasoning mx
1 cup: Hot water,
Directions:
Rinse, sort and soak beans overnight. drain and empty them into a
large pot; add boiling water, garlic and onion salts, thyme and
marjoram. Cover and simmer until beans are tender, about 3 hours.
(Dont let beans boil dry;add hot water as needed.) Spoon out 3 cups
of cooked beans to use another day in another way. Mash remaining
beans with their liquid. Add remaining ingredients. Heat 10 minutes
to blend flavors.
Source from luhu.jp
large pot; add boiling water, garlic and onion salts, thyme and
marjoram. Cover and simmer until beans are tender, about 3 hours.
(Dont let beans boil dry;add hot water as needed.) Spoon out 3 cups
of cooked beans to use another day in another way. Mash remaining
beans with their liquid. Add remaining ingredients. Heat 10 minutes
to blend flavors.
Source from luhu.jp