Chili Boats Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 each: HOT BAKED POTATOES,
15 ounce: HORMEL CHILI NO BEANS,
4 each: 1 OZ. SLICES, CHEDDAR CHEESE
1 each: SOUR CREAM IF DESIRED,
Directions:
SPLIT POTATOES IN HALF. TOP EACH WITH CHILI AND ONE SLICE OF CHEESE.
BROIL 2 TO 3 MINUTES OR UNTIL CHEESE IS MELTED AND BUBBLY. TOP WITH A
DOLLOP OF SOUR CREAM. SERVE HOT.
Source from luhu.jp
BROIL 2 TO 3 MINUTES OR UNTIL CHEESE IS MELTED AND BUBBLY. TOP WITH A
DOLLOP OF SOUR CREAM. SERVE HOT.
Source from luhu.jp
Tags
Vegetables