Chili (crockpot) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3: One pound cans kidney beans drained,
2: One pound cans tomatoes, cut up
2 lbs: Ground beef browned and drained,
2 medium: Onions coarsely chopped,
1 cup: Diced celery,
1: Glove minced garlic,
4: -6 tablespoons chili powder,
1 tsp: Cumin salt and pepper to taste,
Directions:
Put all ingredients in Crockpot in order listed. Stir once.
Cover and cook on Low for 10 12 hours or High 5 - 6 hours. ==
Courtesy of Dale & Gail Shipp, Columbia Md. ==
Converted by MMCONV vers. 1.50 From: Joan Mershon Date: Sun, 01-1
Source from luhu.jp
Cover and cook on Low for 10 12 hours or High 5 - 6 hours. ==
Courtesy of Dale & Gail Shipp, Columbia Md. ==
Converted by MMCONV vers. 1.50 From: Joan Mershon Date: Sun, 01-1
Source from luhu.jp