Chili ( Spicy Pork ) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Pork, ground
2 large: Onions, chopped
4 centiliter: Garlic, minced
1 medium: Pepper, sweet red; chopped
1 medium: Pepper, green; chopped
1 cup: Celery, chopped
2 can: Tomatoes, diced; with liquid 14 1/2 oz. cans
1 can: Beans, kidney; drained and rinsed, 16 oz. can
1 can: Tomato paste, 6 oz.can
3/4 cup: Water,
2 tsp: Sugar, brown
1 tsp: Oregano, dried
1 tsp: Chili powder,
1/4 tsp: Red pepper flakes, dried
1/4 tsp: Cayenne pepper,
ds Hot pepper sauce,
Directions:
In a Dutch oven, brown pork and onions until pork is no longer pink;
drain. Stir in the garlic, peppers and celery. Cook for 5 minutes. Add
remaining ingredients; bring to a boil. reduce heat; cover and simmer
for 45 minutes. Makes about 2 1/2 quarts.
Taste Of Home Magazine Feb/Mar 95 Christine Hartry - Emo, Ontario
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drain. Stir in the garlic, peppers and celery. Cook for 5 minutes. Add
remaining ingredients; bring to a boil. reduce heat; cover and simmer
for 45 minutes. Makes about 2 1/2 quarts.
Taste Of Home Magazine Feb/Mar 95 Christine Hartry - Emo, Ontario
Subscription Info: Taste Of Home - Customer Service - P.O. Box 991 -
Greendale, WI 53129 USA - $16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98
for 3 yrs. CANADA - $24.59 CDN, includes GST. All other foreign -
$25.98 per year, U.S. funds, prepaid. From: Elinor Myren Date: Sat,
02-2
Source from luhu.jp