Chinese Chicken Patties Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Chicken breasts, (about 1 3/
1: Egg, separated
2 tbsp: Margarine, softened
1 tbsp: Vegetable oil,
Milk,
Salt and pepper,
Chopped parsley,
Bread crumbs,
Sherry,
Soy sauce,
1 tsp: Sour cream,
Directions:
Skin chicken breasts and remove all fat. Chop meat into small
pieces. Mix with egg white, margarine and oil. Moisten with a little
milk, add salt and pepper and form into oval patties 1/2" thick.
Press chopped parsley into center of each patty. Brush with egg yolk,
sprinkle with bread crumbs and saute for 5 minutes over medium heat.
Add sherry to taste, a little soy sauce for color and 1 tsp sour
cream to complete gravy.
Serves 4 to 6.
Source from luhu.jp
pieces. Mix with egg white, margarine and oil. Moisten with a little
milk, add salt and pepper and form into oval patties 1/2" thick.
Press chopped parsley into center of each patty. Brush with egg yolk,
sprinkle with bread crumbs and saute for 5 minutes over medium heat.
Add sherry to taste, a little soy sauce for color and 1 tsp sour
cream to complete gravy.
Serves 4 to 6.
Source from luhu.jp