Chinese Omelet Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Cooked rice,
3: Eggs, separated
4 tbsp: Butter,
1/4 tsp: Paprika,
4 tbsp: All-purpose flour,
1 1/4 tsp: Salt,
1/8 tsp: Dry mustard,
2 cup: Milk,
4 tbsp: Grated cheese,
Directions:
Cook rice until tender.Rinse with hot and cold water.Make a sauce of
butter,flour,and milk.Cook,until thickened.Beat egg yolks.Add
rice,sauce,seasonings and cheese.Fold in stiffly beaten egg whites.
Preheat oven to 350 degrees.Pour mixture into a greased shallow pan.
Bake @ 350 degrees,35 to 40 minutes.Serves 6.
Source from luhu.jp
butter,flour,and milk.Cook,until thickened.Beat egg yolks.Add
rice,sauce,seasonings and cheese.Fold in stiffly beaten egg whites.
Preheat oven to 350 degrees.Pour mixture into a greased shallow pan.
Bake @ 350 degrees,35 to 40 minutes.Serves 6.
Source from luhu.jp
Tags
Eggs