Chinese Pepper Steak #3 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Round Steak, cut into thin strips
2: To 3 T Olive Oil,
1/2 cup: Onions, chopped
3 Cloves: Garlic, chopped
2: Green peppers, cut into thin strips
1/2 cup: Celery, chopped
1/4 tsp: Pepper,
1/2 can: Consomme, undiluted
1 tbsp: Cornstarch,
2 tbsp: Water,
2 tsp: Soy Sauce,
Directions:
Saute steak in oil until brown. Add next six ingredients. Cover and
simmer 30 minutes. Blend cornstarch with water and soy sauce. Add to
meat mixture and stir just until thickened. Serve with rice or pasta.
SOURCE: Know Your Onions SHARED BY: Jim Bodle 9/92
Source from luhu.jp
simmer 30 minutes. Blend cornstarch with water and soy sauce. Add to
meat mixture and stir just until thickened. Serve with rice or pasta.
SOURCE: Know Your Onions SHARED BY: Jim Bodle 9/92
Source from luhu.jp