Chinese Pepper Steak - With Coke Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Top round steak, OR boneless sirloin,, 1 to 1-1/2 lbs
2 tbsp: Oil,
1 medium: Clove garlic, minced
1 tsp: Salt,
1 cup: Beef broth, or bouillon, canned and undiluted
1 cup: Green pepper, cored, seeded, cut in thin strips
1 cup: Celery, thinly sliced
1/4 cup: Onions, thinly sliced
1/2 cup: COCA-COLA,
2 medium: Tomatoes, ripe
2 1/2 tbsp: Cornstarch,
1/4 cup: COCA-COLA,
1 tbsp: Soy sauce,
Rice, cooked and hot
Directions:
Trim all fat from the meat and cut into pencil-thin strips. In a deep
skillet or Dutch oven, heat oil, garlic, and salt. Add the meat and
brown over high heat, about 10 minutes, stirring occasionally with a
fork. Add the beef broth. Cover and simmer for 15 to 20 minutes, or
until the meat is fork-tender. Stir in the green pepper strips,
celery, onions, and 1/2 cup of Coca-Cola. Cover and simmer for 5
minutes. Do not overcooked, the vegetables should be tender-crisp.
Peel the tomatoes, cut into wedges, gently stir into meat. Blend
cornstarch with the 1/4 cup of Coca-Cola and the soy sauce. Stir
mixture into the meat and cook until sauce is thickens, about 1
minute, stirring lightly with a fork. Serve over hot rice. Makes 6
(3/4 cup) servings.
Source from luhu.jp
skillet or Dutch oven, heat oil, garlic, and salt. Add the meat and
brown over high heat, about 10 minutes, stirring occasionally with a
fork. Add the beef broth. Cover and simmer for 15 to 20 minutes, or
until the meat is fork-tender. Stir in the green pepper strips,
celery, onions, and 1/2 cup of Coca-Cola. Cover and simmer for 5
minutes. Do not overcooked, the vegetables should be tender-crisp.
Peel the tomatoes, cut into wedges, gently stir into meat. Blend
cornstarch with the 1/4 cup of Coca-Cola and the soy sauce. Stir
mixture into the meat and cook until sauce is thickens, about 1
minute, stirring lightly with a fork. Serve over hot rice. Makes 6
(3/4 cup) servings.
Source from luhu.jp