Chinese Potatoes With Chili Beans Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 medium: Potatoes, cut in thick
Directions:
: chunks
3 Green Onions -- sliced thin
1 lg Chili Pepper -- seeded and
: sliced
1 TB Flavored Cooking Oil
2 Cloves Garlic -- crushed
2 TB Soy Sauce
1 TB Sesame Seeds
: Salt And Pepper -- to taste
16 Oz Can Kidney Beans
Boil the potatoes until they are just tender. Do not overcook. Drain
and reserve. In large frying pan, stir fry the green onions and chili
in oil for about 1 minute. Add garlic and fry for a few seconds
longer. Add the potatoes, stirring well, then the beans and the soy
sauce. Season to taste and cook until the vegetables are well heated
through. Sprinkle with sesame seeds.
Recipe By : The Ultimate Vegetarian Cookbook
From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt
Source from luhu.jp
3 Green Onions -- sliced thin
1 lg Chili Pepper -- seeded and
: sliced
1 TB Flavored Cooking Oil
2 Cloves Garlic -- crushed
2 TB Soy Sauce
1 TB Sesame Seeds
: Salt And Pepper -- to taste
16 Oz Can Kidney Beans
Boil the potatoes until they are just tender. Do not overcook. Drain
and reserve. In large frying pan, stir fry the green onions and chili
in oil for about 1 minute. Add garlic and fry for a few seconds
longer. Add the potatoes, stirring well, then the beans and the soy
sauce. Season to taste and cook until the vegetables are well heated
through. Sprinkle with sesame seeds.
Recipe By : The Ultimate Vegetarian Cookbook
From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt
Source from luhu.jp