Chipotle Sauce #2 Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2: Chipotle Chiles *,
2: Bacon, Slices, Finely Cut Up
1/4 cup: Onion, Finely Chopped
3 cup: Tomatoes, Finely Chopped
1 cup: Beef Broth,
1/4 cup: Carrot, Finely Chopped
1/4 cup: Celery, Finely Chopped
1/4 cup: Fresh Cilantro, Snipped
1/2 tsp: Salt,
1/4 tsp: Pepper,
Directions:
Cover chilies with warm water. Let stand until softened, about 1
hour. Drain and finely chop. Cook and stir bacon and onion in a
2-quart saucepan until bacon is crisp; stir in chilies and remaining
ingredients. Makes about 4 cups sauce.
Source from luhu.jp
hour. Drain and finely chop. Cook and stir bacon and onion in a
2-quart saucepan until bacon is crisp; stir in chilies and remaining
ingredients. Makes about 4 cups sauce.
Source from luhu.jp
Tags
Other sauce