Chipped Beef Gravy Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Chipped beef,
1/4 cup: Butter,
1/4 cup: Flour,
3 cup: Milk,
Salt,
Pepper,
Directions:
In bowl, soak chipped beef in hot water until softened, then drain.
Melt butter in saucepan, add flour and stir until blended. Whisk in
milk and stir over medium heat until thickened, about 2 minutes. Add
chipped beef and season to taste with salt and pepper.
Source from luhu.jp
Melt butter in saucepan, add flour and stir until blended. Whisk in
milk and stir over medium heat until thickened, about 2 minutes. Add
chipped beef and season to taste with salt and pepper.
Source from luhu.jp
Tags
Gravies