Chive-cheese Butter Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Soft butter or margarine,
1/4 lbs: Roquefort cheese,
2 tsp: Frozen chopped chives,
Directions:
Blend butter, cheese, and frozen chopped chives thoroughly. Shape
into a roll on waxed paper. Refrigerate until ready to use, allowing
about 1 hour to harden.
Makes 1/2 lb of spread. Serve slices of chive-cheese butter on
broiled beef or seafood, steaks, hamburgers, chicken halves or
quarters, or serve chive-cheese butter separately.
Source from luhu.jp
into a roll on waxed paper. Refrigerate until ready to use, allowing
about 1 hour to harden.
Makes 1/2 lb of spread. Serve slices of chive-cheese butter on
broiled beef or seafood, steaks, hamburgers, chicken halves or
quarters, or serve chive-cheese butter separately.
Source from luhu.jp