Chived Mashed Potatoes Recipe

Chived Mashed Potatoes Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 cup: Hot water,
1/2 tsp: Salt,
1/8 tsp: Pepper,
3 tbsp: Butter or margarine,
1/2 cup: Milk or light cream,
1 1/2 cup: Instant mashed potato flakes,
1/3 cup: Sour cream,
1/4 cup: Finely chopped parsley,
3 tbsp: Freeze-dried chives,
1: Egg, slightly beaten

Directions:

1. Combine water, salt, pepper and butter in a deep, 1 1/2-quart
heat-resistant, non-metallic casserole. 2. Heat uncovered, in
Microwave Oven 4 minutes or until mixture boils. 3. Add milk. 4. Stir
in potato flakes with a fork. 5. Stir in remaining ingredients until
well blended. 6. Heat uncovered, in Microwave Oven 3 minutes or until
heated through.


Source from luhu.jp