Chive Mashed Potatoes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: L/2 cups water,
2 tbsp: Margarine or butter,
2 tbsp: Chopped fresh chives or 2 teaspoons freeze-dried chives,
1/2 tsp: Garlic salt,
1 cup: Milk,
2 2/3 cup: Mashed potato flakes,
1: , (8-oz ) container low fat plain yogurt
Directions:
Yogurt lends a creamy, fluffy texture to these quick-fix potatoes.
in medium saucepan, bring water, margarine, chives and garlic salt to
a boil. Remove from heat; stir in milk. Add potato flakes, stirring
with fork until potatoes are well blended. Add yogurt; stir until
well blended. Garnish with additional chopped chives and paprika, if
desired. 9 (1/2-cup) servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
in medium saucepan, bring water, margarine, chives and garlic salt to
a boil. Remove from heat; stir in milk. Add potato flakes, stirring
with fork until potatoes are well blended. Add yogurt; stir until
well blended. Garnish with additional chopped chives and paprika, if
desired. 9 (1/2-cup) servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Tags
Vegetables