Chive Oil Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 ounce: Chives, minced
1/2 cup: Olive oil,
Directions:
Blanch minced chives in boiling water just until bright green, 1
minute. Drain, and rinse in cold water; squeeze chives in a kitchen
towel to dry. Transfer to a blender; puree wih1/4 cup oil, scrape
down sides of blender, and blend until smooth. Add remaining oil;
blend again.
Recipe By : Martha Stewart Living, June 1996
From: "Dax C. Davis"date: Sat, 13 Jul 1996 07:12:31
~0500
Source from luhu.jp
minute. Drain, and rinse in cold water; squeeze chives in a kitchen
towel to dry. Transfer to a blender; puree wih1/4 cup oil, scrape
down sides of blender, and blend until smooth. Add remaining oil;
blend again.
Recipe By : Martha Stewart Living, June 1996
From: "Dax C. Davis"
~0500
Source from luhu.jp