Pecan Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-PHILLIP BOWER, FHMN87A
1 package: Yeast,
3 1/4 cup: Whole wheat flour,
1 1/2 cup: Milk,
1 tsp: Salt,
1 tbsp: Corn oil,
1 cup: Toasted chopped pecans,
Directions:
Place ingredients in breadmaker. Process on white bread cycle. Any
nut can be substituted for pecans.
They dont really need to be chopped before placing in the
breadmaker. Sometimes I need to add extra flour to this recipe. As
always oat flour is a fine preservative and your bread will keep
longer.
Source from luhu.jp
nut can be substituted for pecans.
They dont really need to be chopped before placing in the
breadmaker. Sometimes I need to add extra flour to this recipe. As
always oat flour is a fine preservative and your bread will keep
longer.
Source from luhu.jp
Tags
Breadmaker