Pecan Butter Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Pecans, shelled
1/2 each: Juice of lemon,
1/4 cup: Butter, unsalted
1 tsp: Worcestershire sauce,
Directions:
1. Spread pecans on cookie sheet and roast in preheated 350F. oven 10
minutes. 2. Coarsely chop half the roasted pecans and reserve for
garnish. 3. Put remaining pecans in blender or food processor
container. 4. Add butter, lemon juice and Worcestershire sauce; blend
until very smooth.
Source from luhu.jp
minutes. 2. Coarsely chop half the roasted pecans and reserve for
garnish. 3. Put remaining pecans in blender or food processor
container. 4. Add butter, lemon juice and Worcestershire sauce; blend
until very smooth.
Source from luhu.jp