Pena Arrabbiata Sweeney Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
1 medium: Onion, chopped
3 large: Garlic Cloves, minced
1/2 tsp: Red Pepper Flakes,
1/2 cup: Vodka,
1: Stewed Tomatoes, or plum 14 oz can, cut up
6 ounce: Heavy Cream,
1 tsp: Salt,
1 lbs: Penne Pasta,
6 ounce: Parmesan Cheese, grated
Directions:
Melt butter in a sauce pot over medium heat. Add Onion (diced) and
garlic (minced) and chopped parsley. Cook to translucent. Add red
pepper flakes and vodka. Reduce heat and simmer for 2 minutes. Add
tomatoes with juice. Increase heat to high, while breaking up
tomatoes with a spoon. Cook for about 5 Minutes. Stir in heavy cream
and salt. Cook until sauce begins to thicken (approximately 5 minutes
) Toss with cooked Pena and sprinkle with Grated Parmesan Cheese and
Serve.
Source from luhu.jp
garlic (minced) and chopped parsley. Cook to translucent. Add red
pepper flakes and vodka. Reduce heat and simmer for 2 minutes. Add
tomatoes with juice. Increase heat to high, while breaking up
tomatoes with a spoon. Cook for about 5 Minutes. Stir in heavy cream
and salt. Cook until sauce begins to thicken (approximately 5 minutes
) Toss with cooked Pena and sprinkle with Grated Parmesan Cheese and
Serve.
Source from luhu.jp
Tags
Sauces