Penne With Prosciutto & Vodka Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Prosciutto ham, chopped
1 lbs: Penne pasta,
28 Oz.: Can chopped tomatoes,
1 tbsp: Olive oil,
1 tsp: Chopped garlic,
1 tbsp: Parsley flakes,
1 tbsp: Crushed bay leaves,
1 tsp: Crushed red pepper,
1/4 cup: Vodka,
1 cup: Heavy cream,
1/2 cup: Parmesan cheese,
Directions:
1. Saute garlic in olive oil. Add crushed tomatoes, prosciutto,
parsley, bay leaves, red pepper, vodka and simmer for about 10
minutes in medium heat.
2. Cook penne and drain. 3. Add heavy cream to sauce and cook
for 2 minutes in low heat. 4. Mix penne in sauce and add Parmesan
cheese. Mix again. Serve with garlic bread.
Recipe By :
From: Date:
Source from luhu.jp
parsley, bay leaves, red pepper, vodka and simmer for about 10
minutes in medium heat.
2. Cook penne and drain. 3. Add heavy cream to sauce and cook
for 2 minutes in low heat. 4. Mix penne in sauce and add Parmesan
cheese. Mix again. Serve with garlic bread.
Recipe By :
From: Date:
Source from luhu.jp