Pennsylvania Pepper Cabbage (cole Slaw) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cabbage, shredded
1 each: Bell pepper, green, finely c
*or:,
1 each: Bell pepper, red, finely cho
1/2 cup: *hot salad dressing,
1 tsp: Salt,
Directions:
Mix the shredded cabbage, pepper and salt and let stand about 1 hour.
Drain off all liquid. Pour the Hot Dressing over the cabbage and mix
well. Serve at once. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
Drain off all liquid. Pour the Hot Dressing over the cabbage and mix
well. Serve at once. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Source from luhu.jp