Penuche Icing Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
1 cup: Brown sugar,
1/4 cup: Milk,
1 3/4 cup: Powdered sugar,
Directions:
In a saucepan, melt butter and stir in brown sugar. Bring to a boil
and cook for 2 minutes over low heat, stirring constantly. Slowly
stir in milk and bring to a boil. Remove from heat and let cool
somewhat. Add powdered sugar a little at a time, beating until smooth
and thick enough to spread. Add more sugar if necessary to obtain
proper consistency. If icing becomes too stiff, add a little water.
Makes about 3 cups
Source from luhu.jp
and cook for 2 minutes over low heat, stirring constantly. Slowly
stir in milk and bring to a boil. Remove from heat and let cool
somewhat. Add powdered sugar a little at a time, beating until smooth
and thick enough to spread. Add more sugar if necessary to obtain
proper consistency. If icing becomes too stiff, add a little water.
Makes about 3 cups
Source from luhu.jp