Pepes Garlic Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Bread, French, stale, sliced
4 cup: , Water, salt, boiling
8: Garlic clove,
1: Onion, chopped
1 tsp: Parsley, chopped
2 tbsp: Oil,
1 tsp: Paprika,
4: Egg,
Directions:
Preheat oven to 450 F. Place bread in with boiling water. Fry onion,
garlic and parsley in oil. Remove garlic and add paprika then turn
heat off. Add to bread/water mixture. Place in oven uncovered for 15
minutes. It will form a crust. Place in bowls and break an egg into
each while soup is still hot.
The Great Garlic Cookbook
Friedlander & Cato
per Dan Kidorf
Source from luhu.jp
garlic and parsley in oil. Remove garlic and add paprika then turn
heat off. Add to bread/water mixture. Place in oven uncovered for 15
minutes. It will form a crust. Place in bowls and break an egg into
each while soup is still hot.
The Great Garlic Cookbook
Friedlander & Cato
per Dan Kidorf
Source from luhu.jp