Peperoni-vidalia Onion Quiche Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
6 cup: Onions, minced
2 tbsp: Olive oil,
1 tbsp: Butter,
1 1/2 tbsp: Flour,
3: Eggs,
1/2 cup: Half & half,
1/3 cup: Plain yogurt,
1 tsp: Salt,
1/8 tsp: Fresh ground pepper,
1/8 tsp: Ground nutmeg,
1/2 cup: Grated Swiss cheese,
12: -18 thin slices of pepperoni,
1: 8-inch partially baked pastry shell,
Directions:
Saute onions with oil and butter in heavy skillet over low heat
until well done, stirring often. Do not brown. Sprinkle with flour
and continue cooking slowly about l-2 minutes. Cool well. Beat eegs,
add half&half, yogurt, salt, pepper and nutmeg. Add to cooled
onions. Sprinkle half the cheese on bottom of prebaked pastry shell
and fill with egg-onion mixture. Arrange pepperoni slices on top.
Sprinkle with remaining cheese. Bake for 10 minutes at 450, reduce
heat to 300 and bake 20 minutes longer.
Source from luhu.jp
until well done, stirring often. Do not brown. Sprinkle with flour
and continue cooking slowly about l-2 minutes. Cool well. Beat eegs,
add half&half, yogurt, salt, pepper and nutmeg. Add to cooled
onions. Sprinkle half the cheese on bottom of prebaked pastry shell
and fill with egg-onion mixture. Arrange pepperoni slices on top.
Sprinkle with remaining cheese. Bake for 10 minutes at 450, reduce
heat to 300 and bake 20 minutes longer.
Source from luhu.jp
Tags
Pies