Pepper Beef Balls Recipe

Pepper Beef Balls Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
Recipe Of Basic Meatballs, *
1 tbsp: Margarine Or Butter,
1 each: Onion, Sliced, Md
1 1/2 cup: Water,
1 1/2 tsp: Instant Beef Bouillon,
1/2 tsp: Garlic Salt,
1/2 tsp: Ginger, Ground
3 tbsp: Soy Sauce,
2 each: Green Peppers, Md, **
2 tbsp: Cornstarch,
2 tbsp: Water,
1 each: Tomato, Lg, ***

Directions:

* See Recipe 12 ** Seed the Medium Green Peppers and cut into
strips. *** Cut the tomato into 8 wedges.
~------------------------------------------------------
~----------------- Prepare the basic meatballs recipe and set aside.
Melt the margarine in a large skillet. Add the onion and cook and
stir until tender. Add the cooked meatballs, 1 1/2 cups of water, the
bouillon, garlic salt, ginger and soy sauce; heat to boiling. Reduce
the heat and cover. Simmer for 10 minutes, stirring occasionally.
Add the green pepper. Mix the cornstarch with the 2 Tbls of water
and add to the sauce mixture. Cook, stirring carefully, until mixture
thickens and boils. Cover and simmer until the pepper is crisp
tender, about 3 minutes. Add the tomato, cover, and heat for about 2
to 3 minutes longer. NOTE: Hot cooked rice makes an ideal
accompaniment for this zesty dish.


Source from luhu.jp