Pepper Beef Kabobs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef Sirloin Steak, ( 1 Inch
Thick),
2 tbsp: Oil,
1 tbsp: Fresh Lemon Juice,
1 tbsp: Water,
2 tsp: Dijon Mustard,
1 tsp: Honey,
1/2 tsp: Dried Oregano,
1/4 tsp: Pepper,
1 medium: Green, Yellow, Or Red Bell
Pepper, cut into 1 inch
8 large: Mushrooms,
Directions:
Cut steak into 1 inch pieces. Whisk together oil, lemon juice, water,
mustard, honey, oregano, and pepper in large bowl; add beef, bell
pepper, and mushrooms, stirring to coat. Alternately thread pieces of
beef, bell pepper, and nushrooms on each of 4 12-inch skewers. Place
kebabs on rack in broiler pan so surface of meat is 3 to 4 inches
from heat. Broil 9 to 12 minutes for rare to medium, turning
occasionally. Season with salt, if desired.
Kababs may also be grilled over medium coals for 8 to
11 minutes.
Yield: 4 servings.
Recipe By : Beef Industry Council
Source from luhu.jp
mustard, honey, oregano, and pepper in large bowl; add beef, bell
pepper, and mushrooms, stirring to coat. Alternately thread pieces of
beef, bell pepper, and nushrooms on each of 4 12-inch skewers. Place
kebabs on rack in broiler pan so surface of meat is 3 to 4 inches
from heat. Broil 9 to 12 minutes for rare to medium, turning
occasionally. Season with salt, if desired.
Kababs may also be grilled over medium coals for 8 to
11 minutes.
Yield: 4 servings.
Recipe By : Beef Industry Council
Source from luhu.jp
Tags
Beef