Pepper Biscuits Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: All purpose flour,
1 tbsp: Baking powder,
1/2 tsp: Salt,
1 tbsp: Coarse cracked black pepper,
1/2 tsp: Baking soda,
3/4 cup: Shortening,
1 cup: Buttermilk,
Directions:
Preheat oven to 450-500F. Sift 2 cups of the flour with the baking
powder, salt, pepper, and baking soda into a bowl. Cut in the
shortening with a pastry blender or fork, or work it in with your
fingers. Add the buttermilk to make a soft dough, mixing just until
the dough holds together. Flour your hands. Pull of a piece of dough
the size of a biscuit and dip the wet edge into the extra flour. The
roll or pat into a biscuit. Place slightly touching, on a lightly
greased baking sheet. Bake until golden golden brown.
8-10 minutes. From Nathalie Duprees "New Southern Cooking"
Source from luhu.jp
powder, salt, pepper, and baking soda into a bowl. Cut in the
shortening with a pastry blender or fork, or work it in with your
fingers. Add the buttermilk to make a soft dough, mixing just until
the dough holds together. Flour your hands. Pull of a piece of dough
the size of a biscuit and dip the wet edge into the extra flour. The
roll or pat into a biscuit. Place slightly touching, on a lightly
greased baking sheet. Bake until golden golden brown.
8-10 minutes. From Nathalie Duprees "New Southern Cooking"
Source from luhu.jp