Pepper Cabbage Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Shredded Cabbage,
2 tbsp: Vinegar,
1 medium: Shreeded Green Pepper,
2 tbsp: Sugar,
1 tbsp: Thin Sliced Onion,
1/2 tsp: Celery Seed,
1 small: Shredded Carrot,
1/2 tsp: Pepper,
Directions:
Contributed to the echo by: Janice Norman PEPPER CABBAGE Stir sugar
and vinegar together in mixing bowl to partly dissolve sugar. Toss
vegetables, celery seed, and pepper with sugar & vinegar mixture.
Refrigerate for at least one hour to soften vegetables. Stir
frequently. Cabbbage with a zesty flavor prepared with a sugar and
vinegar sauce. Served most frequently with fish, chicken, and as a
luncheon side dish. Stores well several days in a refrigerated closed
container.
Serves [5]
Source from luhu.jp
and vinegar together in mixing bowl to partly dissolve sugar. Toss
vegetables, celery seed, and pepper with sugar & vinegar mixture.
Refrigerate for at least one hour to soften vegetables. Stir
frequently. Cabbbage with a zesty flavor prepared with a sugar and
vinegar sauce. Served most frequently with fish, chicken, and as a
luncheon side dish. Stores well several days in a refrigerated closed
container.
Serves [5]
Source from luhu.jp
Tags
Vegetables