Pepper Cheese-stuffed Burgers Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground Beef, 85% lean
2 ounce: Monterey Jack Cheese with,
/jalapeno pepper, thin sliced
4 each: Hamburger Buns,
4 each: Lettuce leaves,
4 each: Tomato slices,
Salt and Pepper to taste,
Directions:
Divide ground beef into 8 equal portions; shape each into 4 inch
diameter patties. Place equal amounts of cheese in center of 4
patties. Top with remaining 4 patties; press edges together to seal
securely. Place patties on grid over medium coals. Grill 10 to 12
minutes or to desired doneness,turning once. Season with salt and
pepper to taste. Toast buns on grill on minute, if desired. Arrange
one lettuce leaf on each bun bottom; top each with one burger and one
tomato slice. Cover with bun tops.
Two ounces Monterey Jack cheese and 1/4 cup canned chopped green
chillies, drained, may be substituted for Monterey Jack Cheese with
Jalapeno peppers.
Source: The Clarion-Ledger, Jackson, Mississippi. Wednesday, Aug. 3,
1994
Typed for your Enjoyment by Tony Burke, Natchez, Mississippi
tony.burke@trinity.org
Source from luhu.jp
diameter patties. Place equal amounts of cheese in center of 4
patties. Top with remaining 4 patties; press edges together to seal
securely. Place patties on grid over medium coals. Grill 10 to 12
minutes or to desired doneness,turning once. Season with salt and
pepper to taste. Toast buns on grill on minute, if desired. Arrange
one lettuce leaf on each bun bottom; top each with one burger and one
tomato slice. Cover with bun tops.
Two ounces Monterey Jack cheese and 1/4 cup canned chopped green
chillies, drained, may be substituted for Monterey Jack Cheese with
Jalapeno peppers.
Source: The Clarion-Ledger, Jackson, Mississippi. Wednesday, Aug. 3,
1994
Typed for your Enjoyment by Tony Burke, Natchez, Mississippi
tony.burke@trinity.org
Source from luhu.jp