Pepper Roast Beef Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Peppercorns,
1 tsp: Dried oregano,
3 lbs: Inside round roast of beef,
2 Cloves: garlic, sliced
1 tbsp: Vegetable oil,
GRAVY:,
2 tbsp: Butter,
1 Small: onion, finely chopped
2 tbsp: All-purpose flour,
1 cup: Beef stock,
1 cup: Red wine or beef stock,
Pinch salt,
Directions:
Between sheets of waxed paper, pound peppercorns with mallet until
coarsely crushed. Mix in oregano; spread out evenly.
Make small slits in roast; insert garlic slice in each. Brush with
oil. Roll in peppercorn mixture to coat all over; place on greased
rack in roasting pan.
Roast in 275
F oven for 2 hours or until meat thermometer registers
140
F for rare or 160
F for medium. Transfer to warmed platter; tenet
with foil and let stand for 15 minutes. Slice thinly.
Gravy: Meanwhile, in roasting pan, melt butter over medium heat; cook
onion, stirring often, for about 5 minutes or until golden. Stir in
flour; cook, stirring, for 1 minute.
Add beef stock, wine and salt; bring to boil, stirring to scrape up
brown bits. Reduce heat and simmer for about 2 minutes or until
thickened. Strain into sauceboat; pass with meat. Yield: 8 servings
Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living
20th Anniversary Cookbook.
Source from luhu.jp
coarsely crushed. Mix in oregano; spread out evenly.
Make small slits in roast; insert garlic slice in each. Brush with
oil. Roll in peppercorn mixture to coat all over; place on greased
rack in roasting pan.
Roast in 275
F oven for 2 hours or until meat thermometer registers
140
F for rare or 160
F for medium. Transfer to warmed platter; tenet
with foil and let stand for 15 minutes. Slice thinly.
Gravy: Meanwhile, in roasting pan, melt butter over medium heat; cook
onion, stirring often, for about 5 minutes or until golden. Stir in
flour; cook, stirring, for 1 minute.
Add beef stock, wine and salt; bring to boil, stirring to scrape up
brown bits. Reduce heat and simmer for about 2 minutes or until
thickened. Strain into sauceboat; pass with meat. Yield: 8 servings
Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living
20th Anniversary Cookbook.
Source from luhu.jp
Tags
Meats