Pepper Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 Head: cabbage,
1: Carrot, chopped fine
1/4 cup: Green pepper, (red/yellow)
2 cup: Water,
1 tbsp: Mayonnaise-type dressing,
Directions:
Cut cabbage into small wedges. Place half in blender along with
water, carrot, and peper. Blend quickly; turn off and drain at once,
using liquid for blending with balance of cabbage, drain once more.
Mix with mayonnaise dressing.
Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL: 26;
Source: Recipes for Diabetics by Billie Little(version 1985)
Brought to you and yours via Nancy OBrion and her Meal-Master
Source from luhu.jp
water, carrot, and peper. Blend quickly; turn off and drain at once,
using liquid for blending with balance of cabbage, drain once more.
Mix with mayonnaise dressing.
Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL: 26;
Source: Recipes for Diabetics by Billie Little(version 1985)
Brought to you and yours via Nancy OBrion and her Meal-Master
Source from luhu.jp