Peppered Bread Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1: Onion, peeled
8: Whole cloves,
1: Bay leaf,
1 pint: Milk,
1 tsp: Whole black peppercorns,
Roughly crushed,
6 ounce: Fresh white breadcrumbs,
2 tbsp: Single cream,
1/2 ounce: Butter,
Salt & freshly ground black,
Pepper,
Directions:
Stud the onion with the cloves.Place in a pan with the bay leaf, milk
and peppercorns. Gently bring to the boil and then remove from the
heat. Cover and stand for 20 minutes. Strain the milk into a clean
pan and stir in the breadcrumbs. Simmer gently for 10 minutes,
stirring occasionally until thickened, then stir in the cream and
butter. Season to taste and spoon into a serving bowl.
Source from luhu.jp
and peppercorns. Gently bring to the boil and then remove from the
heat. Cover and stand for 20 minutes. Strain the milk into a clean
pan and stir in the breadcrumbs. Simmer gently for 10 minutes,
stirring occasionally until thickened, then stir in the cream and
butter. Season to taste and spoon into a serving bowl.
Source from luhu.jp
Tags
Sauces