Peppered Farmhouse Pate Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 slice: Bacon,
1 lbs: Fresh pork picnic shoulder,
12 ounce: Pork liver,
1: Onion, quartered
1: Garlic clove,
8 ounce: Veal cutlets,
1: Egg, beaten
1 tsp: Salt,
2 tsp: Green peppercorns,
1 tsp: Dried mixed herbs,
2 tbsp: Brandy,
Extra peppercorns, opt
Fresh bay leaf, opt
Crusty bread,
Directions:
Preheat oven to 350F. (175C.). Remove rinds and bones from bacon and
pork.
Stretch bacon on a board using back of a knife until bacon is almost
double in length. Line bottom and sides of a 5-cup terrine or souffle
dish with bacon. Mince shoulder pork, liver, onion and garlic. Cut
veal in 1/2" pieces. In a bowl, combine pork shoulder, liver, veal,
onion and garlic. Stir in egg, salt, peppercorns, herbs and brandy;
mix thoroughly.
Spoon mixture into bacon-lined dish and smooth surface. Cover tightly
with foil. Put into a roasting pan half filled with hot water. Bake
in preheated oven 2 hours. Cool 30 minutes. Top with a plate and
place a heavy weight on plate. Cool completely, then refrigerate
overnight. Turn out onto a serving plate. Garnish with additional
peppercorns and bay leaf, if desired, and serve with bread.
Source from luhu.jp
pork.
Stretch bacon on a board using back of a knife until bacon is almost
double in length. Line bottom and sides of a 5-cup terrine or souffle
dish with bacon. Mince shoulder pork, liver, onion and garlic. Cut
veal in 1/2" pieces. In a bowl, combine pork shoulder, liver, veal,
onion and garlic. Stir in egg, salt, peppercorns, herbs and brandy;
mix thoroughly.
Spoon mixture into bacon-lined dish and smooth surface. Cover tightly
with foil. Put into a roasting pan half filled with hot water. Bake
in preheated oven 2 hours. Cool 30 minutes. Top with a plate and
place a heavy weight on plate. Cool completely, then refrigerate
overnight. Turn out onto a serving plate. Garnish with additional
peppercorns and bay leaf, if desired, and serve with bread.
Source from luhu.jp
Tags
Appetizers