Peppered Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Cornstarch,
1 each: Bay leaf,
1 cup: Beef poaching liquid *,
1/4 tsp: Coarse ground black pepper,
Directions:
Dissolve cornstarch in one tablespoon poaching liquid. Combine
cornstarch mixture, remaining poaching liquid, bay leaf & pepper.
Cook & stir over medium heat until clear & slightly thickened, about
3 to 5 minutes. Remove bay leaf. (Yield: 3/4 cup) * strained &
divided. ** Sauce for POACHED BEEF CHUCK ROAST.
Recipe By :
Source from luhu.jp
cornstarch mixture, remaining poaching liquid, bay leaf & pepper.
Cook & stir over medium heat until clear & slightly thickened, about
3 to 5 minutes. Remove bay leaf. (Yield: 3/4 cup) * strained &
divided. ** Sauce for POACHED BEEF CHUCK ROAST.
Recipe By :
Source from luhu.jp
Tags
Other sauce