Pepperines Recipe
Yield: 80 CrackersRecipe by luhu.jp
Ingredients:
1 1/2 cup: All purpose flour,
1/2 tsp: Salt,
1 tsp: Black pepper coarsely ground,
1 tsp: Sugar,
2 tbsp: Oil,
1/4 cup: Water,
2 tbsp: Lemon juice,
Directions:
Preheat oven to 350F. Mix flour, salt, pepper & sugar in a large bowl
or food processor. Add oil & blend until the mixture resembles coarse
breadcrumbs. Combine water & lemon juice in a small bowl. Blend it
into the flour mixture. Add up to 1/4 c more water if necessary. The
dough should hold together. Divide dough into 2 equal portions. Roll
each portion into a rectangle as thinly as possible. Using a
spatula, rolling pin or your hands, pick up the rolled dough &
transfer to an ungreased cookie sheet. Score into 2" squares, taking
care not to cut all the way through. Prick each square with a fork.
Bake 15 to 20 minutes, turning over after 10 minutes or when the
edges begin to brown. Cool on a rack. Break into individual crackers.
Serve with soups, dips & stews.
Source from luhu.jp
or food processor. Add oil & blend until the mixture resembles coarse
breadcrumbs. Combine water & lemon juice in a small bowl. Blend it
into the flour mixture. Add up to 1/4 c more water if necessary. The
dough should hold together. Divide dough into 2 equal portions. Roll
each portion into a rectangle as thinly as possible. Using a
spatula, rolling pin or your hands, pick up the rolled dough &
transfer to an ungreased cookie sheet. Score into 2" squares, taking
care not to cut all the way through. Prick each square with a fork.
Bake 15 to 20 minutes, turning over after 10 minutes or when the
edges begin to brown. Cool on a rack. Break into individual crackers.
Serve with soups, dips & stews.
Source from luhu.jp