Perky Turkey Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Cooked rice,
2 cup: Diced cooked turkey,
1/2 cup: Sliced celery,
2 ounce: Diced pimientos, drained
1/3 cup: Dijon mustard dressing,
Lettuce leaves,
Directions:
Combine rice, turkey, celery, pimientos, and dressing in large bowl.
Serve over lettuce leaves.
Note: For a new sandwich twist, line pita bread halves with lettuce
leaves; fill with 2/3 cup rice salad.
Source: Rice the Timely Ingredient Reprinted with permission from The
USA Rice Council Electronic format courtesy of Karen Mintzias
Source from luhu.jp
Serve over lettuce leaves.
Note: For a new sandwich twist, line pita bread halves with lettuce
leaves; fill with 2/3 cup rice salad.
Source: Rice the Timely Ingredient Reprinted with permission from The
USA Rice Council Electronic format courtesy of Karen Mintzias
Source from luhu.jp