Persimmon Cookies Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Baking soda,
1 cup: Sieved persimmon pulp,
1/2 cup: Butter or margarine,
1 cup: Sugar,
1: Egg,
2 cup: Flour,
1 tsp: Baking powder,
1/2 tsp: Salt,
1/2 tsp: Ground cinnamon,
1/2 tsp: Ground cloves,
1/2 tsp: Ground nutmeg,
1 cup: Raisins and/or nuts,
Directions:
Stir soda into persimmon pulp and set aside. Cream butter and sugar
together. Beat in egg, then persimmon mixture. Sift flour with baking
powder, salt, cinnamon, cloves and nutmeg. Add to creamed mixture
along with raisins or nuts. Mix thoroughly. Drop by teaspoons onto
greased baking sheets and bake at 350F 8 to 10 minutes.
Source from luhu.jp
together. Beat in egg, then persimmon mixture. Sift flour with baking
powder, salt, cinnamon, cloves and nutmeg. Add to creamed mixture
along with raisins or nuts. Mix thoroughly. Drop by teaspoons onto
greased baking sheets and bake at 350F 8 to 10 minutes.
Source from luhu.jp